Private Chef — Weekdays, Creative Menus & Events Leadership

Tiny Spoon Chef; New York (NY); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan — 401k & matching

Health, Dental and Vision Insurance (6

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef in New York is seeking a full-time personal chef for 8-9 clients per week, Monday–Friday, 8am–6pm, with evenings and weekends free.

You will handle weekly groceries, meal planning, cooking, and kitchen clean-up while exploring diverse cuisines and building relationships with clients who value your culinary expertise.

The position offers hands-on training and opportunities to grow into leadership, events, and education within the company.

Qualifications

• Minimum four years of line cooking/culinary experience.
• Must have ServSafe Manager certification.
• State allergen knowledge required.
• Reliable vehicle.

Responsibilities

• Prepare meals for 8–9 clients per week, including weekly grocery shopping and meal planning.
• Cook meals and perform kitchen clean-up after service.
• Provide creative menu options and maintain high quality during client engagements.

Skills

People skills

Attention to detail

Sense of urgency

Education

ServSafe Manager certification

Job description

Tiny Spoon Chef in New York is seeking a full-time personal chef for 8-9 clients per week, Monday–Friday, 8am–6pm, with evenings and weekends free.

You will handle weekly groceries, meal planning, cooking, and kitchen clean-up while exploring diverse cuisines and building relationships with clients who value your culinary expertise.

The position offers hands-on training and opportunities to grow into leadership, events, and education within the company.