Private Chef: Weekdays, Creative Menus & Events

Tiny Spoon Chef; Charlotte (NC); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan 401k and matching

Health, Dental and Vision Insurance (3

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef in Charlotte, NC, is hiring a full-time personal chef. You will plan menus, shop weekly, cook for 8–9 clients, and handle kitchen clean-up, with a Monday–Friday 8am–6pm schedule.

The role offers growth into events, education, and leadership, plus competitive pay and benefits. We value initiative, client relationships, and culinary creativity across cuisines, with opportunities for raises after performance reviews and additional assignments such as private dining and team-building

Qualifications

• Minimum of four years of line experience
• Culinary experience 2+ years
• ServSafe Manager certification required
• State-specific allergen knowledge required

Responsibilities

• Prepare meals for 8–9 clients per week, including weekly grocery shopping, meal planning, cooking and kitchen clean-up
• Host intimate private dining events and dinner parties
• Teach cooking classes and lead corporate team-building workshops
• Assist with menu design and event catering as needed

Skills

People skills

Attention to detail

Sense of urgency

Education

ServSafe Manager certification

Allergen awareness (state-specific)

Job description

Tiny Spoon Chef in Charlotte, NC, is hiring a full-time personal chef. You will plan menus, shop weekly, cook for 8–9 clients, and handle kitchen clean-up, with a Monday–Friday 8am–6pm schedule.

The role offers growth into events, education, and leadership, plus competitive pay and benefits. We value initiative, client relationships, and culinary creativity across cuisines, with opportunities for raises after performance reviews and additional assignments such as private dining and team-building