Personal Chef — Weekday Schedule, Creative Dining & Events

Tiny Spoon Chef; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401k matching

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Flexible Spending Account (FSA)

Job summary

Tiny Spoon Chef is hiring a full-time personal chef in Boston, MA. You will manage weekly groceries, meal planning, cooking, and kitchen clean-up for 8–9 clients, with Monday–Friday, 8am–6pm hours and evenings/weekends free.

The role includes hosting private dinners, teaching cooking classes, leading team-building workshops, and contributing to menu design and event catering. Sign-on bonuses are offered; pay is $28–$30/hour with comprehensive benefits.

Qualifications

• Weekly grocery shopping, meal planning, cooking, and kitchen cleanup for 8–9 clients.
• Mon–Fri, 8am–6pm, with evenings and weekends off.
• Opportunity to teach cooking classes and lead private dining events.

Responsibilities

• Prepare meals and manage menus across diverse cuisines.
• Host intimate private dinners and corporate cooking workshops.
• Support menu design and event catering projects.
• Provide client-facing service with strong relationship-building.

Skills

Culinary expertise

Client interaction

Menu design

Event cooking

Job description

Tiny Spoon Chef is hiring a full-time personal chef in Boston, MA. You will manage weekly groceries, meal planning, cooking, and kitchen clean-up for 8–9 clients, with Monday–Friday, 8am–6pm hours and evenings/weekends free.

The role includes hosting private dinners, teaching cooking classes, leading team-building workshops, and contributing to menu design and event catering. Sign-on bonuses are offered; pay is $28–$30/hour with comprehensive benefits.