Private Chef & Culinary Leader — Mon–Fri, Work-Life Balance

Tiny Spoon Chef; Stamford (CT); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

401k and matching

Health, Dental and Vision Insurance

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef in Stamford, CT seeks a full‑time personal chef to manage 8–9 weekly clients with planning, cooking, and clean‑up. Enjoy consistent Monday–Friday hours and evenings/weekends free while building client relationships and creative menus.

Top candidates bring 4+ years line experience, ServSafe certification, allergen knowledge, and a reliable vehicle. Benefits include retirement, comprehensive insurance, and paid time off. Training and growth into leadership roles are available.

Qualifications

• Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
• Previous experience with computer/email/Google Workspaces/social media is preferred.

Responsibilities

• In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean‑up.
• You’ll host intimate private dining events and dinner parties, teach cooking classes, and lead corporate team‑building workshops.

Skills

Culinary experience

People skills

Attention to detail

Sense of urgency

Reliability

Education

ServSafe Manager certification

Allergen awareness (state-specific)

Tools

Google Workspaces

Email/Calendar tools

Job description

Tiny Spoon Chef in Stamford, CT seeks a full‑time personal chef to manage 8–9 weekly clients with planning, cooking, and clean‑up. Enjoy consistent Monday–Friday hours and evenings/weekends free while building client relationships and creative menus.

Top candidates bring 4+ years line experience, ServSafe certification, allergen knowledge, and a reliable vehicle. Benefits include retirement, comprehensive insurance, and paid time off. Training and growth into leadership roles are available.