Private Chef & Culinary Leader — Mon–Fri, Growth & Events

Tiny Spoon Chef

Jersey City (NJ)

On-site

USD 37,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan (401k)
Health, Dental and Vision Insurance (1
Short & Long Term Disability
Life Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing

Job summary

Tiny Spoon Chef in Jersey City is seeking a full-time personal chef to deliver exceptional in-home dining experiences. This Monday–Friday role runs 8am–6pm, providing evenings and weekends off for work-life balance and career growth.

You will manage 8–9 clients weekly, planning menus, shopping, cooking, and kitchen cleanup, with opportunities to lead events, classes, and chef-led workshops. Competitive benefits and a clear path to advancement offered.

Qualifications

  • Minimum four years of line experience.
  • ServSafe Manager certification required.
  • State-specific Allergen knowledge required.
  • Reliable vehicle required.
  • Experience with computer/email/Google Workspace/social media preferred.
  • Background check required.
  • E-Verify used to confirm identity and employment eligibility.

Responsibilities

  • Plan and cook meals for 8–9 clients per week, handle grocery shopping.
  • Prepare and clean up after meals.
  • Host intimate private dining events and dinner parties.
  • Teach cooking classes as a culinary instructor.
  • Lead corporate team-building cooking workshops.
  • Support menu design and event catering.

Skills

People skills
Attention to detail
Sense of urgency

Education

ServSafe Manager certification
Allergen awareness (state-specific)

Job description

Tiny Spoon Chef in Jersey City is seeking a full-time personal chef to deliver exceptional in-home dining experiences. This Monday–Friday role runs 8am–6pm, providing evenings and weekends off for work-life balance and career growth.

You will manage 8–9 clients weekly, planning menus, shopping, cooking, and kitchen cleanup, with opportunities to lead events, classes, and chef-led workshops. Competitive benefits and a clear path to advancement offered.

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