Private Chef (Mon–Fri): Private Dining & Events

Tiny Spoon Chef; Miami (FL); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Sign-on bonus after 90 days

401k retirement plan

Health, Dental and Vision Insurance (1

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef in Miami is seeking a full-time personal chef. Work Monday–Friday, 8am–6pm, with evenings and weekends free. You will manage 8–9 clients weekly, handle weekly groceries, meal planning, cooking, and kitchen clean-up.

The role also includes hosting private dining events, teaching classes, leading workshops, and contributing to menu design and event catering. A $1,000 sign-on bonus after 90 days is offered.

Qualifications

• Qualified applicants should have a minimum of four years of line experience.
• Demonstrated sense of urgency and attention to detail.
• Strong people skills and reliable vehicle.

Responsibilities

• Manage weekly groceries, meal planning, and cooking for 8–9 clients per week.
• Handle kitchen clean-up and client interactions.
• Host private dining events and dinner parties.
• Teach cooking classes and lead corporate team-building workshops.
• Assist with menu design and special event catering.

Skills

Culinary experience

Cooking

People skills

Attention to detail

Education

ServSafe Manager certification

Allergen knowledge (state-specific)

Job description

Tiny Spoon Chef in Miami is seeking a full-time personal chef. Work Monday–Friday, 8am–6pm, with evenings and weekends free. You will manage 8–9 clients weekly, handle weekly groceries, meal planning, cooking, and kitchen clean-up.

The role also includes hosting private dining events, teaching classes, leading workshops, and contributing to menu design and event catering. A $1,000 sign-on bonus after 90 days is offered.