Private Chef: Mon–Fri Cooking & Events

Tiny Spoon Chef; Waltham (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

401k Matching

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

FSA

Dependent Care Account

Paid Time Off

Profit Sharing

Bonus pay

Referral bonuses

Paid training

Job summary

Tiny Spoon Chef is seeking a full-time personal chef for a Monday–Friday, 8am–6pm schedule, offering you evenings and weekends off. You will manage 8–9 clients weekly, handling grocery shopping, meal planning, cooking, and kitchen clean-up while crafting diverse menus across cuisines.

We provide hands-on training, mentorship, and career growth with opportunities to lead events and design menus. A $1,000 sign-on bonus after 90 days is offered, along with a pay rate of $28–$30 per hour and a

Qualifications

• Minimum four years of line experience.
• ServSafe Manager certification required.
• Allergen awareness required by state regulations.
• Reliable vehicle required.

Responsibilities

• Cook for 8–9 clients weekly: plan meals, grocery shop, cook, and clean.
• Host private dining events and teach cooking classes.
• Lead corporate team-building workshops and menu design projects.
• Engage clients with creative menus and culinary leadership.

Skills

Culinary experience

Cooking skills

People skills

Attention to detail

Education

ServSafe Manager certification

Allergen awareness

Tools

Google Workspace

Job description

Tiny Spoon Chef is seeking a full-time personal chef for a Monday–Friday, 8am–6pm schedule, offering you evenings and weekends off. You will manage 8–9 clients weekly, handling grocery shopping, meal planning, cooking, and kitchen clean-up while crafting diverse menus across cuisines.

We provide hands-on training, mentorship, and career growth with opportunities to lead events and design menus. A $1,000 sign-on bonus after 90 days is offered, along with a pay rate of $28–$30 per hour and a