Private Chef — Weekday Hours, Events & Growth

Tiny Spoon Chef, Inc.; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan, 401k and 401k Match

Health, Dental and Vision Insurance (4

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to manage a client roster of 8–9 weekly. You will plan menus, shop for groceries, cook, and handle kitchen cleanup, with evenings and weekends free.

The role emphasizes creativity, client interaction, and leadership opportunities beyond the kitchen. Compensation is hourly at $28–$30 with benefits and career development paths. Requirements include at least four years of line experience, ServSafe Manager certification, and strong

Qualifications

• Four years of line experience are required.
• Culinary experience in a fast-paced setting is essential.
• ServSafe Manager certification is required and allergen awareness is preferred.

Responsibilities

• Prepare meals for 8–9 clients per week, including shopping, planning, cooking and cleanup.
• Host private dining events and teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops and assist with menu design and catering projects.
• Engage with clients to tailor menus and provide creative culinary solutions.

Skills

Line experience

People skills

Attention to detail

Sense of urgency

ServSafe Manager certification

Tools

Google Workspaces

Job description

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to manage a client roster of 8–9 weekly. You will plan menus, shop for groceries, cook, and handle kitchen cleanup, with evenings and weekends free.

The role emphasizes creativity, client interaction, and leadership opportunities beyond the kitchen. Compensation is hourly at $28–$30 with benefits and career development paths. Requirements include at least four years of line experience, ServSafe Manager certification, and strong