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Tiny Spoon Chef, Inc. is seeking full-time, W-2 personal chefs to prepare meals in client homes across Washington, D.C. The schedule runs Monday through Friday, 8 a.m.
to 6 p.m., with evenings and weekends free. Tiny Spoon manages the business side—matching, scheduling, billing, and support—while you maintain the craft and client relationships. Chefs work in real client kitchens, building relationships with clients and adapting menus to seasonal ingredients.
Tiny Spoon Chef, Inc. is seeking full-time, W-2 personal chefs to prepare meals in client homes across Washington, D.C. The schedule runs Monday through Friday, 8 a.m.
to 6 p.m., with evenings and weekends free. Tiny Spoon manages the business side—matching, scheduling, billing, and support—while you maintain the craft and client relationships. Chefs work in real client kitchens, building relationships with clients and adapting menus to seasonal ingredients.