Line Cook II (Prime Rib) - Bossier City

Live! Casino & Hotel Maryland; Bossier City (LA); Presencial; USD 32.000 - 52.000; Jornada completa

Descripción de la vacante

Live! Casino & Hotel Maryland seeks a Line Cook II (Prime Rib) for the Bossier City location. You will cook high-end recipes and handle pantry duties to ensure guests have a superb dining experience.

You will prepare all items, maintain temperatures, garnish, and manage soups and sauces, while keeping the kitchen clean and organized. Applicants should have culinary training and prior experience in fast-paced upscale or casual dining.

Formación

• Must have a high school diploma or GED.
• Culinary arts courses or equivalent experience.
• Must be 21 years of age or older.
• Requires culinary education or 2 years of experience in a fast-paced upscale dining or 3–5 years in fast-paced casual dining.
• Must be able to secure and maintain licensure as required by Louisiana Gaming Control Board or applicable entity.

Responsabilidades

• Prepare high-end recipes and maintain fast-paced production, including pantry duties.
• Prepare all food items and maintain proper temperatures.
• Season and garnish foods.
• Prepare soups and sauces.
• Keep cooking area clean and orderly.
• Maintain inventory and order food daily.
• Ensure safety and security of staff and guests.
• Monitor performance against local competition and adjust as needed.
• Perform other duties as assigned.

Educación

High school diploma or GED

Culinary arts training or equivalent experience

Descripción del empleo

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

External Job Title

Line Cook II (Prime Rib) - Bossier City

Overview

Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Responsibilities

• Able to prepare high-end recipes and execute preparation in a fast paced environment as well as perform the duties associated with the pantry in a such establishments.
• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Skills To Help You Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications

Must-Haves:

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• Must be 21 years of age or older.
• Requires a culinary education or a minimum 2 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment.
• You will work in an environment where smoking is allowed.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.