Prep/Production - Salad Bar

jasonsdeli; Overland Park (KS); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Tips

Free food

Flexible schedule

Paid time off

Tuition reimbursement

Free uniforms

Health benefits

Career path program

Job summary

Jason's Deli in Overland Park, KS seeks friendly Salad Bar Employee to support salad bar setup, prep, and front/back line duties. You will perform various station roles during shifts, including sandwich making and expeditor tasks, while adhering to health and safety policies.

Eligible applicants should be in high school or have a GED; six months of prior work experience is preferred if not currently enrolled. Flexible schedule and training are provided.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: at least six months work experience preferred if not in school.
• Skills: able to learn basic job routines and communicate effectively.

Responsibilities

• Perform salad bar setup and prep across multiple stations.
• Serve as sandwich maker, expeditor, or bus/dish set-up as assigned.
• Maintain health standards and comply with city health regulations and dress code.

Skills

Effective communication

Learn basic routines

Education

High school diploma or GED

Tools

Knives

Meat slicer

Buffalo chopper

Robocoupe

Scales

Cash register

Dishwasher

Job description

Salary: $17 - $20 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary:

The Salad Bar employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE