Prep/Production - Salad Bar

jasonsdeli; Bixby (OK); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Tips

Free food

Flexible schedule

Paid time off & holidays

Tuition reimbursement

Free uniforms

Health benefits (FT)

Career advancement program

Job summary

Jason's Deli in Oklahoma is seeking a Salad Bar Employee to support multiple stations during shifts, including vegetable prep, salad bar setup, and front-line tasks. Candidates should be able to stand for up to six hours, lift up to 30 pounds, and communicate effectively. We offer tips, free food, flexible schedule, and benefits for full-time staff.

Education preferred: high school diploma or GED; six months experience is a plus. Dress code and health policies apply.

Qualifications

• Education: prefer高中 or GED/diploma.
• Experience: six months of work experience preferred.
• Skills: ability to learn routines and communicate effectively.

Responsibilities

• Set up salad bar and stations (vegetable, fruit, meat slicer, bread prep).
• Act as sandwich maker, expeditor, and food runner during shifts.
• Assist with bussing, dish setup, and overall front/back line support.
• Follow health and dress code policies and ensure safety.

Skills

Communication

Education

High school diploma or GED

Job description

Salary: $12 - $14 per hour to start

• TIPS


• FREE Food


• Flexible Schedule


• Paid Time Off & Holidays


• Tuition Reimbursement


• Free Uniforms


• Medical, Dental, Vision for Full Time Employees


• Advancement Opportunities through our Career Path Program

Position Summary:

The Salad Bar employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE