Cook

jasonsdeli; Abilene (TX); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Advancement Opportunities through our

Job summary

Jason's Deli in Abilene, TX is hiring a Back of the House Line Employee to support sandwich prep, line setup, and food prep across multiple stations during shifts.

You will learn routines, communicate effectively, and work in a fast-paced team while adhering to health and safety standards. Competitive pay and benefits are offered, with advancement opportunities through our Career Path Program.

Qualifications

• Education: high school diploma/GED preferred.
• Experience: six months preferred.
• Skills: ability to learn routines and communicate effectively.
• Health: must comply with health regulations and dress code policies.
• Physical: stand/move in fast-paced environment, lift up to 30 pounds.

Responsibilities

• Position flesh-out: vegetable prep, fruit prep, salad bar set-up, front/back line set-up, meat slicer, catering prep, bread prep, and more.
• Various shift roles: sandwich maker, expeditor, end person, drink person, food runner, dish station.

Skills

Basic job routines

Communication

Education

High school diploma or GED

Job description

Salary: $14 - $16 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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