Prep/Production- Kitchen - AM hours

jasonsdeli; Wichita (KS); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Tips

Free food

Flexible schedule

Paid time off & holidays

Tuition reimbursement

Free uniforms

Health insurance (Full Time)

Job summary

Jason’s Deli in Wichita, KS is seeking Back of the House Line Employees. The role spans multiple setup positions and kitchen duties, including sandwich making, expediting, and dish/bus duties.

Ideal candidates may be enrolled in high school or hold a GED or diploma, with a preference for individuals with some work experience. A fast-paced environment and adherence to health regulations are expected.

Qualifications

• Prefer high school diploma or GED or a diploma.
• Six months work experience preferred.
• Must learn basic job routines and communicate effectively.

Responsibilities

• Perform prep and set-up in back-of-house and front-line roles.
• Serve as sandwich maker, expeditor, bus/dish set-up during shifts.
• Follow safety regulations and dress code requirements.

Skills

Effective communication

Learn basic routines

Education

High school diploma or GED

Tools

Cash registers

Calculators

Knives

Meat slicers

Buffalo choppers

Robocoupe

Dishwashing machines

Job description

Salary: $13 - $16 per hour to start

• TIPS

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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