Prep/Production - Salad Bar

jasonsdeli; Abilene (TX); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

PTO & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision

Advancement Opportunities through Path

Job summary

Jason's Deli in Abilene, TX is hiring for a Salad Bar Employee. Responsibilities include working in diverse setup positions, from vegetable prep to dish duties, and stepping into on-shift roles like sandwich maker and expeditor.

Training covers safety, hygiene, and efficient service. Applicants should have or be working toward a high school diploma or GED, with at least six months of work experience preferred and strong communication abilities.

Qualifications

• Education: high school diploma or GED preferred.
• Experience: at least 6 months preferred.
• Skills: learn basic routines and communicate effectively.

Responsibilities

• Perform in various salad bar and kitchen setup positions during shifts (e.g., salad bar setup, front/back line setup, sandwich maker, expeditor, dish duties).
• Assist in food prep, stocking, and maintaining cleanliness and organization.
• Follow health and safety guidelines and dress code policies.

Skills

Basic job routines

Communication skills

Education

High school diploma or GED

Job description

Salary: $14 - $16 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary

The Salad Bar employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effective.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE