Cook

jasonsdeli; Overland Park (KS); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Tips

Free food

Flexible schedule

PTO & holidays

Tuition reimbursement

Free uniforms

Health benefits (FT)

Job summary

Jason's Deli in Overland Park, KS is hiring a Back of the House line employee. You will perform multiple setup roles across vegetable, fruit, salad bar, bread, meat, and catering, plus line-specific tasks during shifts.

Candidates should have at least six months of work experience or be in school, be able to learn routines and communicate effectively, and comply with health regulations and dress code. This position requires standing for up to six hours and lifting up to 30 pounds in a fast-paced

Qualifications

• Education: high school diploma or GED preferred.
• Experience: at least six months of work experience preferred.
• Skills: able to learn basic routines and communicate effectively.

Responsibilities

• Prepare ingredients and set up station across multiple line positions.
• Perform various back-of-house setup tasks and duty rotations during shift.
• Maintain food safety, cleanliness and proper dress code.
• Assist with to-go orders and food runner duties as needed.
• Stand for up to six hours; lift up to 30 pounds; work in a fast-paced environment.

Job description

Salary: $17 - $20 per hour to start

• TIPS

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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