Prep/Production- Kitchen

jasonsdeli; Midland (TX); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off

Tuition Reimbursement

Free Uniforms

Medical Insurance

Job summary

Jason’s Deli is hiring Back of the House line staff with a starting pay of $13–$16 per hour, plus tips. Benefits include free food, flexible schedule, tuition reimbursement, and advancement opportunities. This role covers diverse line setups from vegetable prep to food running and dish duties.

Education requirements include a high school diploma or GED; six months of prior work experience is preferred. You must be able to stand for up to six hours and lift up to 30 pounds, with strict health and

Qualifications

• Education: High school diploma or GED preferred.
• Experience: At least six months work experience preferred.
• Skills: Ability to learn basic job routines and communicate effectively.
• Health: Comply with health regulations and Jason’s Deli dress code.
• Physical Standards: Stand up to six hours; lift up to 30 pounds.

Responsibilities

• Perform in multiple setup positions (vegetable prep, fruit prep, salad bar, front and back line, etc.) during shifts.
• Assist with a variety of line duties and maintain food safety and cleanliness.

Skills

Learn basics

Communicate

Education

High school diploma or GED

Job description

Salary: $13- $16 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary: The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE