Prep/Production- Kitchen

jasonsdeli; Abilene (TX); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off

Holidays

Tuition Reimbursement

Free Uniforms

Medical Insurance

Dental Insurance

Vision Insurance

Advancement Opportunities

Job summary

Jason’s Deli in Abilene, TX is seeking a Back of the House Line Employee to handle multiple setup roles, including vegetable prep, fruit prep, salad bar setup, and various line setups.

The role also involves on-shift duties such as sandwich maker, expeditor, and line worker, with a focus on efficiency, teamwork, and customer satisfaction. The position offers tips, free food, a flexible schedule, and growth opportunities.

Qualifications

• Education: high school diploma or GED preferred.
• Experience: at least six months in a similar role preferred.
• Skills: ability to learn basic routines and communicate effectively.
• Health: not eligible if infected with a communicable disease per health dept policies.
• Physical: able to stand for up to six hours, lift up to 30 pounds, and operate relevant equipment.

Responsibilities

• Set up in Back of the House line including prep stations and line setups.
• Perform duties such as sandwich maker, expeditor, and food runner during shifts.
• Maintain speed in a fast-paced environment and uphold safety and dress code policies.

Skills

Communication

Learn routines

Education

High school / GED

Job description

Salary: $14 - $16 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE