Cook

jasonsdeli; Olathe (KS); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Advancement Opportunities

Job summary

Jason's Deli in Olathe, KS is seeking a Back of House Team Member to support multiple prep and line positions. You will assist with vegetable, fruit, salad bar prep, and meal assembly, acting as sandwich maker and help on the line as needed.

Applicants should be in or pursuing high school or have a GED, and may have six months of work experience. Attention to safety and team communication is essential.

Qualifications

• High school diploma or GED preferred.
• Six months of work experience preferred.
• Able to learn basic job routines and communicate effectively.

Responsibilities

• Set up stations: vegetable prep, fruit prep, salad bar, front line and back line.
• Operate as sandwich maker, expeditor, and other back-of-house roles as assigned.
• Maintain cleanliness and food safety while following policies.

Skills

Communication

Learn basic routines

Team collaboration

Education

High school diploma or GED

Tools

Knives

Meat slicer

Buffalo choppers

Robocoupe

Scales

Dishwashing machines

Job description

Salary: $17 - $20 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications

Education:

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience:

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills:

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health:

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies.

Physical Standards:

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE