Prep Cook - The Joyce

Think Hospitality; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Think Hospitality in Miami Beach is seeking a reliable Prep Cook to join our kitchen team. You will prepare ingredients, portion foods, and assist line cooks to ensure smooth service. We value attention to detail, strong knife skills, and the ability to work quickly in a busy environment.

Training is provided, and candidates should be available for evenings, weekends, and holidays as needed. Enjoy a collaborative setting with opportunities to learn, grow, and contribute to delivering

Qualifications

• Previous kitchen experience preferred but not required; training provided.

Responsibilities

• Prepare and portion ingredients for menu items, including chopping, slicing, and measuring.
• Follow recipes and production instructions to ensure consistency.
• Assist in preparing sauces, marinades, and other components as directed.
• Stock and organize workstations for smooth service.
• Maintain a clean, sanitary workspace and proper labeling of ingredients.
• Assist with basic cooking tasks as needed (blanching, sautéing, frying).
• Monitor inventory levels and communicate replenishment needs to kitchen team.

Skills

Knife skills

Attention to detail

Team player

Communication skills

Ability to work fast-paced

Job description

We are seeking a reliable and detail-oriented Prep Cooks to join our kitchen team. The Prep Cook plays a vital role in ensuring the kitchen operates smoothly by preparing ingredients and maintaining a clean, organized work environment. This position requires efficiency, attention to detail, and a commitment to food safety standards.

Responsibilities:

• Prepare and portion ingredients for menu items, including chopping, slicing, and measuring.
• Follow recipes and production instructions accurately to ensure consistency.
• Assist in the preparation of sauces, marinades, and other components as directed.
• Stock and organize workstations with necessary supplies for smooth service.
• Maintain a clean and sanitary workspace, including proper storage and labeling of ingredients.
• Assist with basic cooking tasks as needed, such as blanching, sautéing, or frying.
• Monitor food inventory levels and communicate replenishment needs to the kitchen team.
• Adhere to all food safety and sanitation regulations.
• Support line cooks during service by ensuring ingredients and tools are readily available.
• Perform additional tasks as assigned by chefs or supervisors.

Requirements:

• Prior experience in a kitchen setting is a plus but not required; we provide training.
• Strong knife skills and knowledge of basic food preparation techniques.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and commitment to quality.
• Willingness to work evenings, weekends, and holidays as needed.
• Physical ability to stand for long periods and lift up to 35 pounds.
• Team-oriented attitude and excellent communication skills.

Join our team and contribute to delivering exceptional dining experiences!