Prep-Cook

Another Broken Egg Cafe; Winston-Salem (NC); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Another Broken Egg Cafe in Winston-Salem is seeking an experienced Prep Cook to join our team. You will prepare and cook a variety of dishes for restaurant guests to enjoy, while maintaining quality and presentation.

You thrive on organized prep, manage multiple tasks, and uphold safety standards with clean walk-ins and proper waste tracking. Certifications like ServSafe or Food Handler are a plus, or you are willing to attain them.

Qualifikationen

• Previous prep cook experience preferred.
• Attention to detail.
• Willing to attain ServSafe or Food Handler certification.
• Strong communication skills.
• Able to lift 30+ lbs and stand for 8+ hours.

Aufgaben

• Inspect and clean prep areas to ensure sanitary practices.
• Ensure freshness through proper rotation and labeling of walk-in items.
• Taste and season prep items to specification.
• Respond to guest feedback with urgency and professionalism.
• Communicate with incoming shift about priorities for prep items.

Kenntnisse

Attention to detail

Teachable

Effective communication

Prep cook experience

Knife skills

Ausbildung

ServSafe/Food Handler certification

Jobbeschreibung

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours