Prep Cook

Harri; Chandler (AZ); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Benefits

Job summary

Harri is seeking a hardworking Prep Cook to join our high-volume kitchen in Chandler, AZ. You will support the culinary team by prepping ingredients, labeling and organizing stock, and assisting with basic cooking tasks to ensure consistent quality.

Ideal candidates have prep cook experience and a strong focus on safety, sanitation, and teamwork. This role offers hands-on learning, growth opportunities, and a pathway to a long-term career in hospitality.

Qualifications

• Previous experience as a Prep Cook preferred.
• Knowledge of kitchen safety, sanitation, and food handling procedures.
• Ability to safely operate knives, cutting tools, and kitchen equipment.
• Strong attention to detail and commitment to quality.
• Positive attitude and ability to work well as part of a team.
• Ability to remain organized and productive in a fast-paced environment.

Responsibilities

• Follow prep lists and daily assignments provided by the culinary team.
• Label, organize, and stock ingredients for easy access and efficiency.
• Measure and prepare ingredients according to recipes and specifications.
• Wash, chop, slice, and portion vegetables, meats, and other ingredients.
• Assist with basic cooking tasks such as preparing sauces and other food prep duties.
• Prepare simple menu items as directed.
• Maintain a clean, organized, and sanitary work environment.
• Follow health, safety, and sanitation guidelines.

Skills

Prep cook experience

Kitchen safety

Knife handling

Attention to detail

Team player

Fast-paced environment

Work ethic

Organization

Education

High school diploma or equivalent

Culinary school training (plus)

Job description

Great Food Starts with Great Prep!

We're looking for a hardworking, detail-oriented Prep Cook to join our culinary team. If you enjoy working in a fast-paced & HIGH VOLUME kitchen, take pride in quality and consistency, and want to be part of a team dedicated to exceptional food, we'd love to meet you.

As a Prep Cook, you'll be the foundation of a successful service. From preparing fresh ingredients to maintaining an organized kitchen, your work helps ensure every dish that leaves the kitchen meets our standards of excellence.

Responsibilities

• Follow prep lists and daily assignments provided by the culinary team
• Label, organize, and stock ingredients for easy access and efficiency
• Measure and prepare ingredients according to recipes and specifications
• Wash, chop, slice, and portion vegetables, meats, and other ingredients
• Assist with basic cooking tasks such as preparing sauces, parboiling, and other food preparation duties
• Prepare simple menu items as directed
• Maintain a clean, organized, and sanitary work environment
• Properly store food and ingredients according to food safety standards
• Follow all health, safety, and sanitation guidelines
• Assist with additional kitchen duties as assigned

Requirements

• Previous experience as a Prep Cook preferred
• Knowledge of kitchen safety, sanitation, and food handling procedures
• Ability to safely operate knives, cutting tools, and kitchen equipment
• Strong attention to detail and commitment to quality
• Positive attitude and ability to work well as part of a team
• Ability to remain organized and productive in a fast-paced environment
• Excellent work ethic and willingness to learn
• Physical stamina to stand for extended periods and perform repetitive tasks
• High school diploma or equivalent preferred
• Culinary school training is a plus but not required

What We Offer

• Competitive compensation
• Opportunities for growth and advancement
• Benefits offered to qualified team members
• A supportive, team-oriented kitchen culture
• Hands-on experience with talented culinary professionals
• The opportunity to build a long-term career in hospitality and culinary arts

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