Prep Cook

New York Pizza Department - NYPD; Phoenix (AZ); On-site; USD 19,000 - 22,000; Full time

Job summary

New York Pizza Department - NYPD is seeking a Prep Cook to join our team. You will be preparing and cooking a variety of recipes and dishes for our restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail.
• Teachable.
• Food Handler’s certification (or willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.
• Prepare spec recipes and dough.

Skills

Attention to detail

Effective communication

Stand/walk 8+ hrs

Education

Food Handler’s certification

Job description

We are looking for a Prep Cook to join our team! You will be preparing and cooking a variety of recipes and dishes for our restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Food Handler’s certification.

You also have an attention for detail, possess or are willing to learn solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices


• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.


• Communicate with the incoming shift as to what prep items need to be completed/prioritized.


• Prepare spec recipes and dough.

Qualifications

• Previous experience as a prep cook preferred.


• Attention for detail


• Teachable.


• Food Handler’s certification (or must be willing to attain)


• Effective communication skills


• Ability to lift 30+ lbs


• Ability to work standing for 8+ hours