Skilled Prep Cook

Rome Floyd Chamber; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Rome Floyd Chamber is seeking a Skilled Prep Cook to join their kitchen team in Georgia. This role is crucial for food preparation, ensuring that ingredients are prepped and organized for service. Candidates should have 1-2 years of kitchen experience, strong knife skills, and a passion for food. Responsibilities include washing, cutting, and storing ingredients while maintaining cleanliness and safety standards in the kitchen. ServeSafe certification is a plus, and availability for PM shifts and weekends is preferred.

Qualifications

• Minimum 1–2 years of prep or kitchen experience in a fast-paced environment.
• ServeSafe certification is a plus.
• PM availability preferred; weekends required.

Responsibilities

• Wash, cut, portion, and prepare ingredients according to recipes and standards.
• Maintain organized prep stations and ensure all items are properly labeled and stored.
• Assist with receiving and storing deliveries.

Skills

Strong knife skills

Understanding of basic cooking techniques

Passion for food

Ability to follow recipes

Reliable and punctual

Job description

We are currently seeking a dependable and detail-orientedSkilled Prep Cook to join our kitchen team.

Job Description:
The Prep Cook plays a vital role in our kitchen by ensuring ingredients are prepared, organized, and ready for service. This position supports all stations and helps maintain the quality and consistency our guests expect.

Qualifications:

• Minimum 1–2 years of prep or kitchen experience in a fast-paced environment
• Strong knife skills and understanding of basic cooking techniques
• Passion for food and commitment to quality
• Reliable, punctual, and able to work independently and as part of a team
• Ability to follow recipes and prep lists with accuracy
• ServeSafe certification is a plus
• PM availability preferred; weekends required

Responsibilities:

• Wash, cut, portion, and prepare ingredients according to recipes and standards
• Maintain organized prep stations and ensure all items are properly labeled and stored
• Follow FIFO (first in, first out) practices and monitor product freshness
• Assist with receiving and storing deliveries
• Maintain cleanliness and sanitation of prep areas, equipment, and storage spaces
• Support line cooks during service as needed
• Ensure all food is handled and stored according to safety guidelines
• Help maintain sufficient prep levels to ensure a smooth service period