PrepCook

Another Broken Egg Cafe; Winston-Salem (NC); On-site; USD 18,000 - 25,000; Full time

Job summary

Another Broken Egg Cafe in Winston-Salem, NC is seeking an experienced Prep Cook to join our kitchen. You will prepare and cook a variety of dishes for guests, focusing on quality and consistency.

The ideal candidate has prep cook experience, attention to detail, servesafe or food handler certification (or willing to attain), and the stamina to stand 8+ hours and lift 30+ lbs. You will work with a friendly team to keep walk-ins organized and waste tracked.

Qualifications

• Previous prep cook experience is preferred.
• ServeSafe or Food Handler certification (or willingness to obtain)
• Attention to detail and organizational skills
• Effective communication with team and managers
• Ability to lift 30+ lbs and stand for 8+ hours

Responsibilities

• Inspect and clean prep areas and surfaces to ensure safe handling.
• Rotate and label ingredients to maintain freshness in the walk-in.
• Taste and season prep items to meet quality standards.
• Respond to guest feedback with urgency and professionalism.
• Communicate with incoming shift on priorities for prep items.

Skills

Attention to detail

Teachable

Effective communication

Lift 30+ lbs

Stand 8+ hours

Job description

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours