Part Time Prep-Cook

Corvina; Boca Raton (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Corvina is seeking an experienced Prep Cook to join our team. You will prepare and cook a variety of dishes, ensuring quality and consistency for guests. The role emphasizes organization, sanitation, and teamwork to deliver exceptional dining experiences.

Ideal candidates will have prep cook experience, ServeSafe or Food Handler’s certification (or willingness to obtain), and the ability to lift 30+ lbs while standing for extended periods.

Qualifications

• Prep cook experience preferred.
• Attention for detail and organization are essential.
• Teachable attitude and quick learner.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Clear communication with team and managers.

Responsibilities

• Inspect and clean prep areas and surfaces to ensure sanitary practices.
• Ensure freshness through proper rotation and labeling in the walk‑in.
• Taste and season prep items to a consistent standard.
• Respond to guest feedback with urgency and professionalism.
• Communicate with the incoming shift about priorities for prep items.

Skills

Attention for detail

Teachable

Effective communication skills

Ability to lift 30+ lbs

Education

ServeSafe or Food Handler’s certification

Job description

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours