Prep Cook

Velvet Room; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A reputable dining establishment in New York is seeking a dedicated Prep Cook to join their kitchen team. The ideal candidate will be responsible for ingredient preparation, maintaining cleanliness, and supporting chefs in creating delicious dishes. Opportunities for growth in the culinary field are available in a supportive environment.

Qualifications

• 1-2 years of experience in a kitchen or food prep role required.
• Strong knife skills and familiarity with kitchen equipment.
• Understanding of food safety and sanitation guidelines.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and slicing.
• Maintain organization by stocking and labeling all ingredients.
• Assist in basic cooking tasks like parboiling and sauce reduction.
• Keep the kitchen sanitary by washing dishes and cleaning surfaces.
• Monitor stock levels and report shortages.

Skills

Knife skills

Food safety knowledge

Time management

Fast-paced environment adaptability

Tools

Kitchen equipment

Job description

We’re looking for a dedicated Prep Cook to join our kitchen team and help set the foundation for unforgettable dining experiences. As a Prep Cook, you’ll be responsible for preparing ingredients, maintaining a clean and organized workspace, and supporting our chefs in crafting delicious dishes.

Responsibilities:

• Ingredient Preparation: Wash, peel, chop, and slice fruits, vegetables, meats, and other ingredients according to recipes.
• Organization: Stock and label all ingredients in accessible areas while ensuring proper storage practices, including FIFO (First In, First Out).
• Cooking Assistance: Perform basic cooking tasks like parboiling, reducing sauces,Baking meats and prepping components for line cooks.
• Cleanliness: Maintain a sanitary kitchen by washing dishes, cleaning surfaces, and taking out trash.
• Team Collaboration: Communicate effectively with chefs and team members to ensure smooth kitchen operations.
• Inventory Management: Monitor stock levels and report shortages to the kitchen manager or chef.

Qualifications:

Proven experience in a kitchen or food prep role (1-2 years preferred).

Strong knife skills and familiarity with kitchen equipment.

Understanding of food safety and sanitation guidelines.

Ability to work in a fast-paced environment under pressure.

Excellent organizational and time management skills.

Why Join Us?

Opportunities for growth in the culinary field.

Work in a supportive and team-oriented kitchen environment.