Line Cook - The Joyce

Think Hospitality; Miami Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Think Hospitality in Miami Beach, FL is seeking a dedicated Line Cook to join our kitchen team. You will assist with food preparation, cooking, station setup, and maintaining quality standards in a fast-paced service environment.

Reporting to senior chefs, you will help execute menu items, keep work areas clean, monitor stock, and follow health and safety guidelines. Candidates should have kitchen experience and be willing to work evenings, weekends, and holidays.

Qualifications

• Experience in a kitchen role, preferably as a Line Cook.
• Basic knowledge of cooking techniques and food preparation.
• Ability to work in a fast-paced environment and follow instructions.
• Strong teamwork and communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Food handler's certification (preferred or required by location).

Responsibilities

• Assist with food preparation, cooking, and plating.
• Follow recipes and kitchen procedures while maintaining safety standards.
• Support kitchen staff and senior chefs in executing menu items efficiently.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Monitor stock levels and inform team when supplies run low.
• Adhere to health, safety, and sanitation guidelines.
• Collaborate with the kitchen team to ensure a smooth service.

Job description

We are looking for a dedicated and skilled Line Cooks to join our kitchen team. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes, station setup and maintenance, ingredient stocking, cleaning, ensuring quality standards are met, and working as a team.

You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment.

Responsibilities:

• Assist with food preparation, cooking, and plating dishes to ensure quality and consistency
• Follow recipes and kitchen procedures while maintaining high food safety standards
• Support kitchen staff and senior chefs in executing menu items efficiently
• Maintain cleanliness and organization of workstations and kitchen areas
• Monitor food stock levels and inform the kitchen team when supplies need restocking
• Adhere to all health, safety, and sanitation guidelines
• Work collaboratively with the kitchen team to ensure a smooth service

Requirements:

• Previous experience in a kitchen role, preferably as a Line Cook or similar position
• Basic knowledge of cooking techniques and food preparation
• Ability to work well in a fast-paced environment and follow instructions
• Strong teamwork and communication skills
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Food handler's certification (preferred or required based on location)

Ability to commute/relocate:

• Miami Beach, FL 33139: Reliably commute or planning to relocate before starting work (Required)