Line Cook - The Iberian Pig - Decatur

Castellucci Hospitality Group; Decatur (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Employer Match

Job summary

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. We are seeking a Line Cook to execute kitchen operations, maintain cleanliness, and provide a hands-on presence on the line in a high-energy environment.

As part of Castellucci Hospitality Group, you will contribute to consistent, high-quality tapas and wine-forward service. This role is designed for hungry cooks who thrive in teamwork and guest-focused hospitality.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and plate dishes on the line.
• Maintain cleanliness and organization of workstations.
• Assist kitchen team to ensure high standards of service.

Skills

Line cooking

Food safety

Cleanliness & pace

Job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.

Benefits & Perks

• Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
• After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"