Prep Cook: Team Kitchen Pro (Flexible Scheduling)

OSF International; Westminster (CO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals during shifts

Medical, Dental & Vision benefits

401(K) for eligible employees

Employee Assistance Program

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D Insurance

Job summary

The Old Spaghetti Factory is seeking a Prep Cook to join our kitchen team in Westminster, CO. You will support the prep process by washing, chopping, measuring ingredients, and setting up stations according to the daily prep list.

You will follow strict food safety guidelines, maintain a clean workspace, and collaborate with fellow cooks to ensure timely, high-quality meals in a fast-paced environment. Flexibility for evenings, weekends, and holidays is preferred.

Qualifications

• Basic kitchen knowledge preferred, but no experience required.
• Strong ability to follow directions and step-by-step instructions with accuracy.
• Excellent communication and teamwork skills.
• Ability to prioritize tasks safely in a fast-paced kitchen.

Responsibilities

• Wash and chop produce, measure ingredients, and prep stations according to prep list.
• Follow strict food safety and sanitation standards including proper handling, storage, and labeling.
• Collaborate with the kitchen team to ensure smooth, efficient food preparation.
• Maintain a clean, organized workspace and sanitize equipment and storage areas.
• Follow safety policies, handle knives and utensils properly, and wear protective gear.

Job description

The Old Spaghetti Factory is seeking a Prep Cook to join our kitchen team in Westminster, CO. You will support the prep process by washing, chopping, measuring ingredients, and setting up stations according to the daily prep list.

You will follow strict food safety guidelines, maintain a clean workspace, and collaborate with fellow cooks to ensure timely, high-quality meals in a fast-paced environment. Flexibility for evenings, weekends, and holidays is preferred.