Prep Cook - Flexible Schedule, Paid Training, Team Focus

Old Spaghetti Factory; Sherwood (OR); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D

Job summary

The Old Spaghetti Factory is seeking a Prep Cook to join our team in Sherwood. This entry-level role focuses on preparing ingredients and supporting the kitchen with precision and teamwork.

No experience is required; basic kitchen knowledge is a plus. You will follow safety standards, work with a friendly crew, and enjoy paid training and flexible scheduling as part of a family-owned company.

Qualifications

• Basic kitchen knowledge preferred but no experience required.
• Great at following direction and step by step instruction with accuracy.
• Enjoy working as part of a collaborative team with excellent communication.
• Able to prioritize tasks safely and manage time effectively in a fast-paced environment.
• Ability to lift 40 lbs., stand, walk, reach, bend in a fast-paced kitchen environment.

Responsibilities

• Wash and chop produce, measure ingredients, prep stations by following prep list.
• Follow strict food safety and sanitation standards, including proper food handling, storage, and labeling.
• Work closely with the kitchen team ensuring proper food preparation for a smooth and efficient food service.
• Maintain a clean, organized workspace by performing cleaning tasks, sanitizing equipment and organizing food storage.
• Follow safety policies and procedures including proper knife and kitchen utensil handling and wearing proper protective gear and maintaining a safe working environment.

Skills

Kitchen knowledge

Following directions

Communication

Time management

Lifting 40 lbs

Job description

The Old Spaghetti Factory is seeking a Prep Cook to join our team in Sherwood. This entry-level role focuses on preparing ingredients and supporting the kitchen with precision and teamwork.

No experience is required; basic kitchen knowledge is a plus. You will follow safety standards, work with a friendly crew, and enjoy paid training and flexible scheduling as part of a family-owned company.