Prep Cook – Paid Training, Flexible Scheduling, Team Focus

Old Spaghetti Factory; Town of Carmel (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid training

Weekly pay

Career advancement opportunities

Discounted meals during shifts

Medical, Dental & Vision benefits

401(K) for those who meet eligibility

Job summary

The Old Spaghetti Factory is hiring a Prep Cook to join our welcoming kitchen team. You’ll support prep work by washing produce, measuring ingredients, and setting up stations according to a prep list. We emphasize safety, cleanliness, and accurate food handling in a fast-paced setting.

We value teamwork, clear communication, and the ability to follow directions precisely. No experience required, and training is provided while you learn our processes and standards.

Qualifications

• Basic kitchen knowledge preferred but no experience required.
• Great at following direction and step by step instruction with accuracy.
• Enjoy working as part of a collaborative team with excellent communication.
• Able to prioritize tasks safely and manage time effectively in a fast-paced environment.
• Ability to lift 40 lbs. continuously stand, walk, reach, bend in a fast-paced kitchen environment.

Responsibilities

• Wash and chop produce, measure ingredients, prep stations by following prep list.
• Follow strict food safety and sanitation standards, including proper food handling, storage, and labeling.
• Work closely with the kitchen team ensuring proper food preparation for a smooth and efficient food service
• Maintain a clean, organized workspace by performing cleaning tasks, sanitizing equipment and organizing food storage.
• Follow safety policies and procedures including proper knife and kitchen utensil handling and wearing proper protective gear and maintaining a safe working environment.

Skills

Basic kitchen knowledge

Following directions

Team collaboration

Time management

Physical stamina

Job description

The Old Spaghetti Factory is hiring a Prep Cook to join our welcoming kitchen team. You’ll support prep work by washing produce, measuring ingredients, and setting up stations according to a prep list. We emphasize safety, cleanliness, and accurate food handling in a fast-paced setting.

We value teamwork, clear communication, and the ability to follow directions precisely. No experience required, and training is provided while you learn our processes and standards.