Line Cook - Pasta & Kitchen Team, Flexible Schedule

OSF International; Westminster (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Well-Being Advisor

Prescription Savings

Job summary

The Old Spaghetti Factory is seeking a Line Cook to join our Westminster, CO kitchen. You will work closely with chefs and teammates to prepare dishes with precision, follow recipes, and maintain a fast-paced yet organized station.

Ideal candidates bring basic kitchen knowledge, a passion for cooking, and a commitment to safety. This role requires the ability to lift 40 lbs, stand for long periods, and flexible availability including evenings, weekends, and holidays.

Qualifications

• Basic kitchen knowledge and eagerness to learn.
• Pride in work and enjoyment of cooking.
• Ability to follow recipes and step-by-step instructions accurately.
• Collaborative team player with strong time management.
• Prioritize tasks in a fast-paced environment; safety is a priority.
• Able to lift 40 lbs without assistance.
• Able to stand, walk, reach, and bend during shift.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Coordinate orders with the kitchen team and maintain an efficient environment.
• Follow pasta dish recipes, timing, temperatures, and portions for quality and appearance.
• Adhere to food safety and sanitation standards, including storage and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness.
• Follow all safety policies to maintain a safe working environment.

Skills

Basic kitchen knowledge

Willingness to learn

Attention to detail

Following recipes

Team collaboration

Time management

Safety awareness

Lift 40 lbs

Stamina to stand/walk

Flexible schedule (evenings/weekends/

Job description

The Old Spaghetti Factory is seeking a Line Cook to join our Westminster, CO kitchen. You will work closely with chefs and teammates to prepare dishes with precision, follow recipes, and maintain a fast-paced yet organized station.

Ideal candidates bring basic kitchen knowledge, a passion for cooking, and a commitment to safety. This role requires the ability to lift 40 lbs, stand for long periods, and flexible availability including evenings, weekends, and holidays.