Prep Cook: Flexible Hours, Weekly Pay & Growth

Old Spaghetti Factory; Sacramento (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement

Discounted meals

Medical benefits

Dental benefits

Vision benefits

401K

Employee Assistance Program

Prescription Savings

Credit counseling

Housing counseling

ESG Adviser

Life Insurance

AD&D Insurance

Job summary

The Old Spaghetti Factory is seeking a Prep Cook to join our Sacramento team. You will be part of a collaborative kitchen, preparing a variety of ingredients with precision and care, following prep lists and safety standards.

No prior experience required; you will receive paid training and be part of a team that values communication and efficiency in a fast-paced environment. The role includes opportunities for scheduling flexibility andMeal discounts during shifts.

Qualifications

• Basic kitchen knowledge; no experience required.
• Great at following direction and step-by-step instruction with accuracy.
• Enjoy working as part of a collaborative team with excellent communication.
• Able to prioritize tasks safely and manage time effectively in a fast-paced environment.

Responsibilities

• Wash and chop produce, measure ingredients, prep stations by following prep list.
• Follow strict food safety and sanitation standards, including proper food handling, storage, and labeling.
• Work closely with the kitchen team ensuring proper food preparation for a smooth and efficient food service
• Maintain a clean, organized workspace by performing cleaning tasks, sanitizing equipment and organizing food storage.
• Follow safety policies and procedures including proper knife and kitchen utensil handling and wearing proper protective gear and maintaining a safe working environment.

Skills

Basic kitchen knowledge

Team collaboration

Time management

Safety awareness

Job description

The Old Spaghetti Factory is seeking a Prep Cook to join our Sacramento team. You will be part of a collaborative kitchen, preparing a variety of ingredients with precision and care, following prep lists and safety standards.

No prior experience required; you will receive paid training and be part of a team that values communication and efficiency in a fast-paced environment. The role includes opportunities for scheduling flexibility andMeal discounts during shifts.