A dining establishment is seeking a Prep Cook to assist under the executive chef's leadership with food preparation. Responsibilities include following directions, labeling prepared items, and ensuring ready ingredients for line cooks. Ideal candidates should have strong listening and communication skills, and a high school diploma, with culinary education being a plus. Experience in food service is needed, and a food handler's card may be required depending on local regulations.
Qualifications
Minimum of 1-2 years experience in food service/hospitality.
Food handler's card may be required.
Responsibilities
Follow directions in food preparation and storing.
Label and date all prepped items correctly.
Ensure food is properly prepared for line cooks.
Skills
Strong listening skills
Understanding of English
Clear communication
Basic math skills
Education
High school diploma or equivalent
Culinary degree
Job description
A dining establishment is seeking a Prep Cook to assist under the executive chef's leadership with food preparation. Responsibilities include following directions, labeling prepared items, and ensuring ready ingredients for line cooks. Ideal candidates should have strong listening and communication skills, and a high school diploma, with culinary education being a plus. Experience in food service is needed, and a food handler's card may be required depending on local regulations.