Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular dining establishment in Miami is seeking a Line Cook to prepare food precisely according to the Executive Chef's specifications. This role involves setting up food stations, prepping ingredients, and executing menu items while ensuring high quality. Candidates should have cooking experience, a solid understanding of menu items, and the ability to multitask in a fast-paced kitchen environment. A culinary degree is preferred but not required, along with 1-2 years of experience in food service.

Qualifications

• Preferred high school diploma or equivalent.
• Culinary degree preferred but not required.
• 1-2 years experience in food service/hospitality.

Responsibilities

• Set up and stock all food stations.
• Prep all needed food items for service.
• Cook menu items as directed.

Skills

Cooking experience

Understanding of menu items

Food preparation responsibility

Knowledge of cooking methods

Multitasking in high volume kitchen

Basic math skills

Written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

1-2 years experience in food service

Job description

A popular dining establishment in Miami is seeking a Line Cook to prepare food precisely according to the Executive Chef's specifications. This role involves setting up food stations, prepping ingredients, and executing menu items while ensuring high quality. Candidates should have cooking experience, a solid understanding of menu items, and the ability to multitask in a fast-paced kitchen environment. A culinary degree is preferred but not required, along with 1-2 years of experience in food service.