Prep Cook-Rockstar

Hampton Inn & Suites Fort Wayne, IN; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid time off

401(k) for full-time employees

Employee discounts on hotel stays

Bonuses opportunities

Referral bonus

Daily pay: on-demand wages

Job summary

Hampton Inn & Suites Fort Wayne is seeking a Prep Cook progressing toward Line Cook for Conners Rooftop. You will prepare food that meets hotel standards, maintain a sanitary kitchen, and assist in delivering guest experiences.

Responsibilities include following recipes, keeping the station clean, handling up to 200 covers in an 8 hour shift, and collaborating with Kitchen staff under the Kitchen Manager and General Manager. The role requires flexibility and a strong service mindset.

Qualifications

• Must be highly organized.
• Must be able to stand for long periods and lift up to 30 pounds.
• Strong guest service skills.
• Attention to detail and customer service orientation.
• Ability to communicate with guests, management, and co-workers.

Responsibilities

• Produce food products that conform to hotel standards and safety norms.
• Keep work station clean and organized.
• Prepare up to 200 covers in an 8 hour shift.
• Adhere to hotel/franchise standards and standard recipes.
• Communicate effectively with Kitchen Manager and co-workers.
• Observe OSHA requirements and safe working habits.
• Attend required county food handlers course.
• Complete tasks assigned by Kitchen and General Managers.
• Maintain confidentiality of business and guest information.
• Be flexible and adaptable to changes in duties.

Skills

Organizational skills

Stamina for standing

Guest service

Detail oriented

Communication

Job description

Prep cook nexts step to Line Cook | Conners Rooftop

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Daily Pay: access to your already earned wages before payday *Hourly Employees Only*