Cook

ZMC Hotels, LLC; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and Dental

Paid Time Off

401(k)

Employee Discounts

Bonuses

$250 Referral Bonus

PayActiv Access

Job summary

A downtown hotel is seeking a Full-Time role in food production to ensure that food products meet hotel standards and exceed guest expectations. Responsibilities include preparing meals for large covers, maintaining cleanliness, and adhering to safety regulations. Ideal candidates will have strong guest service skills, attention to detail, and the ability to work in a fast-paced environment. Benefits include medical, dental, paid time off, and employee discounts.

Qualifications

• Highly organized and detail-oriented.
• Strong communication skills with guests, management, and co-workers.
• Able to work most of the shift standing and lift 30 pounds.

Responsibilities

• Produce food products that meet hotel standards and expectations.
• Prepare a minimum of 200 covers in an 8-hour shift.
• Maintain a clean and organized work station.

Skills

Guest Service Skills

Attention to Detail

Organizational Skills

Job description

Full Time • Hyatt Place Indiana University Downtown

Job Summary

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in an 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job.
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• PayActiv: access to your already earned wages before payday

Do you have reliable transportation to and from work?

Are you legally authorized to work in the US?

Are you able to lift, push and pull up to 30lbs on a consistent basis?

I was referred to this position by a current employee