PM CookBartender

Hyatt Place Bloomington, IN; Bloomington (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

Dental insurance

Employee discounts

PayActiv

Job summary

Hyatt Place Bloomington, IN is seeking a hotel bar/kitchen associate to provide courteous service, greet guests, take orders, and assist in food and drink preparation.

You will maintain a clean workstation, uphold safety procedures, and support the kitchen and bar team to serve up to 200 covers per shift while ensuring guest satisfaction and adherence to OSHA and serving-alcohol guidelines.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Certified in Serving Alcohol with Care of similar program.
• Successfully complete training of required OSHA programs.

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep workstation clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8-hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers' course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
• Promptly greet guests at bar and tables, offer food menu, inform them of drink specials.
• Obtain the order and give to the kitchen for food preparation or mix drink as ordered then deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Basic knowledge of menu prices and composition.

Skills

Guest service

Attention to detail

Communication

Standing position

Flexibility

Job description

Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

Dental insurance

Employee discounts

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the cocktail server. Responsibilities include cleaning and restocking.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep workstation clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8-hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers' course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
• Promptly greet guests at bar and tables, offer food menu, inform them of drink specials.
• Obtain the order and give to the kitchen for food preparation or mix drink as ordered then deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Basic knowledge of menu prices and composition.

Qualifications:

Highly organized.

Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

Strong Guest Service Skills

Must have attention to detail and be customer service oriented.

Ability to communicate satisfactorily with guests, management, and co-workers.

Certified in Serving Alcohol with Care of similar program.

Successfully complete training of required OSHA programs.

Benefits/Perks:

Medical, Dental, Paid time off, 401(k) for full-time employees

All employees get discounts on hotel’s outside of their hotel they work in

Opportunities for bonuses

$250 referral bonus for you and a referred associate

PayActiv: access to your already earned wages before payday