Prep Cook, Maui Resort Kitchen – Elevate Guest Dining

Hilton; Wailea (HI); On-site; USD 44,000 - 55,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Waldorf Astoria Maui is seeking a Cook III to join our Culinary team. The role involves preparing high-quality dishes, executing basic prep tasks, and maintaining a clean, organized kitchen in a busy hotel environment.

We offer extensive Hilton benefits, travel perks, and opportunities for growth. This onsite position requires flexibility with schedules and adherence to all health and safety regulations to ensure guest satisfaction.

Qualifications

• Experience in high-volume, hotel kitchen environments preferred.
• Ability to follow designated recipes and maintain quality standards.
• Ability to maintain cleanliness and organization in a fast-paced kitchen.

Responsibilities

• Prepare high-quality dishes according to recipes and quality standards.
• Prepare guest orders efficiently to ensure a positive dining experience.
• Assist higher-ranked cooks with basic prep tasks and station maintenance.
• Inspect plates for quality and presentation before serving.
• Maintain sanitary, stocked, and organized workstations, following safety protocols.

Skills

Food preparation

Sanitation & safety

Teamwork

Recipe knowledge

Job description

Waldorf Astoria Maui is seeking a Cook III to join our Culinary team. The role involves preparing high-quality dishes, executing basic prep tasks, and maintaining a clean, organized kitchen in a busy hotel environment.

We offer extensive Hilton benefits, travel perks, and opportunities for growth. This onsite position requires flexibility with schedules and adherence to all health and safety regulations to ensure guest satisfaction.