Part-Time Cook III: Elevate Guest Dining

Hilton; Lihue (HI); On-site; USD 39,000 - 52,000; Part time

Benefits offered by this job

Travel perks

Stock purchase plan

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health benefits

Retirement plans

Job summary

Hilton’s Hale Hōkūala Kauai, Curio Collection by Hilton, is seeking a part-time Cook III to craft high-quality dishes and elevate guest dining experiences. You’ll follow designated recipes, prepare meals, and assist senior chefs in a busy kitchen on Kauai’s scenic Garden Isle.

Responsibilities include maintaining sanitation, presenting plates, and ensuring regulatory compliance while contributing to a warm, hospitality-driven work environment with Hilton’s renowned benefits and team culture.

Qualifications

• Experience as a cook or line cook preferred.
• Ability to follow recipes and plating standards.
• Excellent time management in a kitchen.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests with efficient guest orders and a positive dining experience.
• Execute basic food prep and assist higher-ranked cooks as needed.
• Inspect all preparations and dishes for quality and presentation.
• Maintain a clean and organized workspace following safety protocols.
• Master kitchen equipment and recipes to support operations.
• Comply with health, safety, sanitation and alcohol awareness regulations.

Job description

Hilton’s Hale Hōkūala Kauai, Curio Collection by Hilton, is seeking a part-time Cook III to craft high-quality dishes and elevate guest dining experiences. You’ll follow designated recipes, prepare meals, and assist senior chefs in a busy kitchen on Kauai’s scenic Garden Isle.

Responsibilities include maintaining sanitation, presenting plates, and ensuring regulatory compliance while contributing to a warm, hospitality-driven work environment with Hilton’s renowned benefits and team culture.