Culinary Lead - Cook III at Hawaiian Resort

Highgate Hotels, LP; Lahaina (HI); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Employee meals

Job summary

Highgate Hotels in Lahaina, HI is seeking a Cook 3 to prepare food for Restaurants, Room Service, Employee Cafeteria and Banquets. The role emphasizes high standards of cleanliness, safety, and cost control while delivering appealing dishes.

Ideal candidates will have solid menu knowledge, proficiency in multiple cooking techniques, and a team-oriented, service-minded attitude to ensure guest satisfaction.

Qualifications

• Thorough knowledge of menus and preparation per hotel standards.
• Maintain cleanliness and organization of storage areas.
• Prepare and display buffet items to hotel standards.
• Proficiency in cooking techniques listed in qualifications.
• Maintain sanitary kitchen practices and safety.

Responsibilities

• Prepare all food items according to standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets.
• Maintain cleanliness and sanitation in kitchen and work areas.
• Communicate effectively with team and guests, both verbally and in writing.
• multitask and prioritize departmental functions to meet deadlines.
• Attend required hotel meetings and trainings and comply with standards.

Skills

Communication skills

Teamwork

Multitasking

Attention to detail

Tools

Charbroiling

Poaching

Deep-frying

Sautéing

Braising

Roasting

Par-cooking

Job description

Highgate Hotels in Lahaina, HI is seeking a Cook 3 to prepare food for Restaurants, Room Service, Employee Cafeteria and Banquets. The role emphasizes high standards of cleanliness, safety, and cost control while delivering appealing dishes.

Ideal candidates will have solid menu knowledge, proficiency in multiple cooking techniques, and a team-oriented, service-minded attitude to ensure guest satisfaction.