Cook III — Full-Time, Hawaii Resort Culinary Pro

Parable Hospitality; Kailua (HI); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Retirement plans

Medical insurance

Dental insurance

Paid time off

Employee dining discounts

Job summary

King Kamehameha Kona Beach Resort Courtyard by Marriott in Hawaii seeks a full-time Cook III to prepare hot and cold items for restaurant, banquet, outlet and cafeteria per established recipes. Rate of pay is $26.48/hour. The role emphasizes aloha spirit, guest satisfaction, and teamwork.

Responsibilities include maintaining quality, assisting in food prep, and supporting other departments as needed, with opportunities for career growth and Marriott benefits.

Qualifications

• Minimum of 1–2 years of related culinary hotel or restaurant experience.
• High school or equivalent education.
• TB clearance card required.

Responsibilities

• Prepare and cook hot and cold items according to recipes and specifications.
• Assist in maintaining a clean and organized kitchen workspace.
• Support banquet, outlet and cafeteria operations as needed.
• Collaborate with team to ensure quality and timely service.
• Provide friendly and courteous guest interactions at all times.
• Perform other duties as assigned by management.

Skills

Culinary skills

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

King Kamehameha Kona Beach Resort Courtyard by Marriott in Hawaii seeks a full-time Cook III to prepare hot and cold items for restaurant, banquet, outlet and cafeteria per established recipes. Rate of pay is $26.48/hour. The role emphasizes aloha spirit, guest satisfaction, and teamwork.

Responsibilities include maintaining quality, assisting in food prep, and supporting other departments as needed, with opportunities for career growth and Marriott benefits.