Sushi Cook II — Master Sushi & Plating, Maui Resort

Hilton; Kihei (HI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Parental leave

Wellness resources

Career development

Job summary

Hilton, anchored in Maui, is seeking a Sushi Cook II to join the Nobu team at the Waldorf Astoria Maui property. You will prepare sushi and specialty dishes while ensuring top quality, presentation, and consistency for guests.

In a fast-paced luxury setting, you’ll maintain sterile stations, follow safety protocols, and support inventory needs. This role emphasizes teamwork, hospitality, and meticulous craftsmanship to uphold Hilton’s high standards.

Qualifications

• Experience preparing sushi and specialty dishes.
• Knowledge of food safety standards and sanitation practices.
• Ability to work in a fast-paced, guest-focused environment.
• Excellent plating and presentation skills.

Responsibilities

• Prepare sushi and other menu items according to recipes and standards.
• Maintain high quality, taste, and presentation in all plates.
• Keep a clean, organized workstation and adhere to safety regulations.
• Assist with inventory and ingredient prep to support service.

Skills

Sushi preparation

Food safety compliance

High-volume cooking

Teamwork

Education

Culinary degree or equivalent

Tools

Kitchen equipment proficiency

Job description

Hilton, anchored in Maui, is seeking a Sushi Cook II to join the Nobu team at the Waldorf Astoria Maui property. You will prepare sushi and specialty dishes while ensuring top quality, presentation, and consistency for guests.

In a fast-paced luxury setting, you’ll maintain sterile stations, follow safety protocols, and support inventory needs. This role emphasizes teamwork, hospitality, and meticulous craftsmanship to uphold Hilton’s high standards.