Line Cook III – Oceanfront Hawaiian Kitchen

Hilton; Wailea (HI); On-site; USD 29,000 - 48,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Financial security—retirement plans

Job summary

Hilton Grand Wailea Maui is seeking a Cook III to join its renowned Hawai'i kitchen team. Based at Wailea's iconic oceanfront resort, you will prepare high-quality menu items, assist higher-ranked cooks, and ensure dishes meet presentation standards in a high-volume, elevated dining environment.

Join a culture of hospitality and integrity, with comprehensive perks including travel benefits, ESPP, parental leave, caregiving support, mental health resources, generous PTO and health plans.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests by preparing guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep and support higher-ranked cooks with prep tasks
• Inspect and finalize plates to meet quality and presentation standards
• Maintain a clean and organized workspace, stations stocked and sanitary
• Manage product and operational needs by mastering kitchen equipment and recipes
• Comply with health, safety, sanitation, and alcohol awareness regulations

Job description

Hilton Grand Wailea Maui is seeking a Cook III to join its renowned Hawai'i kitchen team. Based at Wailea's iconic oceanfront resort, you will prepare high-quality menu items, assist higher-ranked cooks, and ensure dishes meet presentation standards in a high-volume, elevated dining environment.

Join a culture of hospitality and integrity, with comprehensive perks including travel benefits, ESPP, parental leave, caregiving support, mental health resources, generous PTO and health plans.