Prep Cook — High-Volume Resort Kitchen

Smhg-Management-LL; Village at Wolf Creek (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Powder Mountain is seeking a Prep Cook to join our culinary team. Prep cooks fulfill daily prep duties for Breakfast, Lunch, Dinner and Apres, maintaining cleanliness, organization and efficiency in the kitchen.

We value friendly, team-oriented individuals in a fun atmosphere with benefits and career opportunities. Key responsibilities include following recipes and prep guides, maintaining consistency, labeling and storing prep items, assisting with inventory and FIFO, and upholding strict

Qualifications

• 18+ years of age.
• 1-3 years of professional kitchen experience in a high-volume or fine dining environment.
• Strong foundation in knife skills and safe use of kitchen equipment.
• Current Utah Food Handler’s Permit (Required).
• Excellent organization and time management skills.
• Able to work in a fast-paced environment.
• Physical requirements: ability to lift and carry up to 40+ lbs; stand for long periods; use of knives, slicers, mixers, pots and pans.

Responsibilities

• Production & Preparation: Execute daily prep tasks according to established recipes, specifications and kitchen standards, ensuring ingredients are ready for service.
• Consistency & Quality: Maintain uniform cuts, textures, and preparations; ensure prepped items meet flavor and freshness standards.
• Recipe Adherence: Follow detailed prep guides, batch recipes, and portioning requirements with accuracy.
• Organization & Efficiency: Label, date, and store all prepped items; maintain an organized workstation and contribute to kitchen flow.
• Inventory Support: Monitor product levels, communicate low-stock items to chefs, and follow FIFO to minimize waste.
• Sanitation & Safety: Uphold strict food-safety, cleanliness, and sanitation standards per health regulations and company policies.
• Team Collaboration: Work with line cooks, sous chefs, and dish staff to ensure smooth service.
• Equipment Use: Operate kitchen tools safely and report maintenance issues.

Skills

Knife skills

Organization

Time management

Teamwork

Fast-paced environment

Safety awareness

Job description

Powder Mountain is seeking a Prep Cook to join our culinary team. Prep cooks fulfill daily prep duties for Breakfast, Lunch, Dinner and Apres, maintaining cleanliness, organization and efficiency in the kitchen.

We value friendly, team-oriented individuals in a fun atmosphere with benefits and career opportunities. Key responsibilities include following recipes and prep guides, maintaining consistency, labeling and storing prep items, assisting with inventory and FIFO, and upholding strict