Prep Cook: Fast-Paced Kitchen Growth & Resort Perks

Sugarloaf Mountain Corporation; Big Sky (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

FREE All Mountain Ski Pass

Discounted skiing for friends and family

Discounted ski/snowboard rentals

25%-50% off F&B and Retail

Eligibility for affordable Team Member Housing

Monthly team member events

Job summary

A leading resort in Montana is seeking a Prep Cook to contribute to culinary excellence by producing consistent, high-quality prep work and maintaining kitchen organization. Ideal candidates have at least 1 year of experience in a high-volume kitchen and a passion for the culinary arts. Enjoy benefits such as a FREE ski pass and discounts at Boyne outlets while contributing to a dynamic kitchen team.

Qualifications

• At least 1 year of experience in a high-volume kitchen.
• Familiarity with food safety protocols and kitchen equipment.
• Ability to follow recipes and accommodate dietary restrictions.

Responsibilities

• Produce consistent, high-quality prep work.
• Take ownership of your station, cooking and plating with care.
• Uphold cleanliness and organization at your station.

Skills

Passion for culinary arts

Ability to work in high-volume kitchen

Food safety knowledge

Team-oriented mindset

Job description

A leading resort in Montana is seeking a Prep Cook to contribute to culinary excellence by producing consistent, high-quality prep work and maintaining kitchen organization. Ideal candidates have at least 1 year of experience in a high-volume kitchen and a passion for the culinary arts. Enjoy benefits such as a FREE ski pass and discounts at Boyne outlets while contributing to a dynamic kitchen team.