Hospital Cafeteria Cook: Patient Meals & Large-Volume Prep

Piedmont Healthcare; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Piedmont Atlanta Hospital is seeking a cook to perform a variety of meal preparation tasks, interpret recipes, and prepare large volumes for cafeteria, patient, and catering meals. The role emphasizes adherence to recipes and timeliness in producing meals for multiple service lines.

Applicants should have a high school diploma or GED (preferred) and may have graduated from or be enrolled in an accredited culinary program; SAFE Serve certification is preferred.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of accredited Culinary School preferred.
• Student currently enrolled in accredited Culinary School preferred.
• SAFE Serve Certification preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Education

H.S. Diploma or GED Preferred

Graduate of an accredited Culinary School Preferred

A student currently enrolled in an accredited Culinary School Preferred

SAFE Serve Certification Preferred

Job description

Piedmont Atlanta Hospital is seeking a cook to perform a variety of meal preparation tasks, interpret recipes, and prepare large volumes for cafeteria, patient, and catering meals. The role emphasizes adherence to recipes and timeliness in producing meals for multiple service lines.

Applicants should have a high school diploma or GED (preferred) and may have graduated from or be enrolled in an accredited culinary program; SAFE Serve certification is preferred.