Prep Cooks

ECI Management Group; Georgia; On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Fully Paid Medical Insurance for you &

Retirement Plan

Paid Holidays

Paid Vacation

Job summary

ECI Management Group is seeking a Cook 2 (Prep Cook) in Pembroke, GA to prepare meals according to standardized recipes and maintain a clean, safe kitchen. You will collaborate with the culinary team to ensure quality and timely service, while mentoring junior staff and supporting inventory and menu development.

The position requires a high school diploma or equivalent, plus culinary training is preferred, and at least 2 years in a professional kitchen.

Qualifications

• High school diploma or equivalent; culinary training preferred.
• Minimum 2 years in a professional kitchen, high-volume catering experience.
• Experience with diverse cuisines and plating presentation.

Responsibilities

• Prepare and cook meals following standardized recipes.
• Maintain kitchen cleanliness and organization, proper storage of ingredients and equipment.
• Adhere to food safety and sanitation guidelines.
• Assist in inventory management and ordering of kitchen supplies.
• Collaborate on new menu items and recipe improvements.
• Monitor cooking times to ensure timely service during meals.
• Train and mentor junior kitchen staff; participate in kitchen meetings.

Skills

Follow recipes

Food safety

Team collaboration

Time management

Attention to detail

Communication

Physical stamina

Education

High school diploma

Culinary training

Job description

Prep Cooks# Prep CooksPembroke, GA 31321## OverviewSalary Range$19.96 - $21.28Position TypeFull-Time/Part-TimeEducation LevelHigh SchoolTravel PercentageNoneCategoryRestaurant - Food Service## DescriptionJob Purpose: - The Cook 2 position at ZTV-ECI is responsible for preparing and cooking meals according to established recipes and standards, ensuring high-quality food service. The role involves maintaining a clean and organized kitchen environment, adhering to food safety regulations, and collaborating with the culinary team to deliver exceptional dining experiences. Key Responsibilities: - Prepare and cook meals following standardized recipes and menus, ensuring consistency and quality in every dish. - Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment. - Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations. - Assist in the inventory management of kitchen supplies, including ordering and stocking ingredients as needed. - Collaborate with the culinary team to develop new menu items and improve existing recipes. - Monitor food preparation and cooking times to ensure timely service during meal periods. - Train and mentor junior kitchen staff, providing guidance and support to enhance their culinary skills. - Participate in regular kitchen meetings to discuss menu planning, food preparation techniques, and service improvements.## QualificationsRequired Education: - High school diploma or equivalent. Culinary arts training or certification is preferred. Required Experience: - Minimum of 2 years of experience in a professional kitchen setting. - Proven track record of working in high-volume catering environments. - Experience in preparing a variety of cuisines with a focus on quality and presentation. Required Skills and Abilities: - Ability to follow recipes and adhere to food safety standards. - Strong organizational skills and attention to detail. - Excellent time management skills to ensure timely preparation and delivery of meals. - Ability to work collaboratively in a team-oriented environment. - Strong communication skills to effectively interact with kitchen staff and management. - Physical stamina to stand for extended periods and lift heavy items as needed.Union Position with Amazing Benefits that include:\\* Fully Paid Medical Health Insurance for you and your Family!\\* Retirement Plan - Pension earned Hourly\\* Paid Holidays\\* Paid Vacation