Prep Cook - High-Energy Kitchen, Career Growth & Perks

Benihana - Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Voluntary Short Term Disability

Voluntary accident, Hospital Indemnity

401(k) Plan – Traditional and Roth

Employee Dining Discounts/Onsite Meals

Career Development & Growth

Paid Sick Time (Select States)

Paid Time Off

Employee Assistance Program

Commuter and Dependent Care Benefits

Job summary

The ONE GROUP is seeking a Prep Cook in Pittsburgh to join a fast-paced, high-energy kitchen. You will prepare and execute high-quality menu items, follow recipes and plating standards, and ensure timely service while maintaining cleanliness and food safety.

Ideal candidates bring knife skills, a passion for culinary excellence, and the ability to work nights, weekends, and holidays in a dynamic team setting.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line/Prep Cook experience

Culinary techniques

Food safety

Fast-paced performance

Knife skills

Attention to detail

Job description

The ONE GROUP is seeking a Prep Cook in Pittsburgh to join a fast-paced, high-energy kitchen. You will prepare and execute high-quality menu items, follow recipes and plating standards, and ensure timely service while maintaining cleanliness and food safety.

Ideal candidates bring knife skills, a passion for culinary excellence, and the ability to work nights, weekends, and holidays in a dynamic team setting.